Our ordering process is slightly different than others.
We abide by our ‘Roast-to-Order’ philosophy because we believe coffee should be enjoyed while at its freshest point.
So what does this mean?
Simply put, your coffee is only roasted after you order. Your coffee never sits on a shelf or in a cafe waiting to ship out.
We have the ability to go to roast Monday - Thursday of every week, shipping your freshly roasted coffee most times within 48 hours.
Why does all this matter?
Coffee begins to naturally stale after the roasting process. Our coffee is roasted and heat-sealed in our bags locking in the freshness and delivered to you when the flavor profiles of the beans are optimal. This directly correlates to how well your coffee tastes - and that’s something we are not willing to compromise on.